Ice Cream - Anita

·            90% of American households eat ice cream.​

·            An average dairy cow can produce enough milk in her lifetime to make a little over 9,000 pounds of ice cream.​

·            In America, all the ice cream needs to have a minimum of 10% milkfat.​

·            In 1843, New England housewife Nancy Johnson invented the hand cranked ice cream chum.​

·            Each American consumes a yearly average of 23.2 quarts of ice cream, ice milk, sherbet, ices and other commercially produced frozen dairy products.​